Ingredients
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2 large eggs
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2 cups milk
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1 lemon, zested and juiced
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2 tablespoons white sugar
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1 teaspoon salt
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1 cup all-purpose flour
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¼ cup unsalted butter
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2 tablespoons coarse sugar, such as turbinado
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½ teaspoon ground cardamom
Directions
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Place an 11x13-inch baking pan into the oven. Preheat the oven to 425 degrees F (220 degrees C) with the pan in place.
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Beat eggs in a large bowl with a wire whisk; add milk, lemon zest, white sugar, and salt and beat together. Add flour and beat until mixture is very smooth. Mix in lemon juice until incorporated.
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Place the butter into the preheated pan and allow it to melt until it is bubbling. Spread the butter over the entire bottom of the pan by rocking it back and fourth. Pour the batter in the buttered pan.
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Bake in the preheated oven until top of the pancake is lightly browned and puffed, 20 to 30 minutes. Mix coarse sugar and cardamom together and sprinkle over the top. Cut and serve.
Cook's Note:
You can use cinnamon instead of cardamom.
Nutrition Facts (per serving)
| 181 | Calories |
| 8g | Fat |
| 21g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 181 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 5g | 24% |
| Cholesterol 67mg | 22% |
| Sodium 374mg | 16% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 1g | 2% |
| Total Sugars 9g | |
| Protein 5g | 11% |
| Vitamin C 1mg | 1% |
| Calcium 83mg | 6% |
| Iron 1mg | 6% |
| Potassium 129mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
