Ingredients
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1 (8 ounce) package seashell pasta
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1 cup mayonnaise
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¼ cup sour cream
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1 ½ tablespoons lemon juice
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1 ½ tablespoons Dijon mustard
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¼ cup chopped fresh dill weed
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¼ teaspoon ground black pepper
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2 (4 ounce) cans small shrimp, drained
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½ cup chopped celery
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½ cup chopped seeded cucumber
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2 tomatoes, diced
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3 tablespoons minced shallot
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salt to taste
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
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Combine mayonnaise, sour cream, lemon juice, mustard, dill, and black pepper in a serving bowl. Gently stir in cooled pasta, shrimp, celery, cucumber, tomatoes, and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.
Nutrition Facts (per serving)
| 241 | Calories |
| 16g | Fat |
| 17g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 241 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 3g | 15% |
| Cholesterol 41mg | 14% |
| Sodium 192mg | 8% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 8g | 15% |
| Vitamin C 5mg | 6% |
| Calcium 29mg | 2% |
| Iron 1mg | 7% |
| Potassium 169mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
