Ingredients
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3 eggs
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½ cup white sugar
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1 teaspoon salt
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2 cups milk
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1 ¼ cups all-purpose flour
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¼ cup butter
Directions
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Preheat oven to 450 degrees F (230 degrees C)
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In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
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Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.
Nutrition Facts (per serving)
| 228 | Calories |
| 9g | Fat |
| 30g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 228 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 5g | 25% |
| Cholesterol 90mg | 30% |
| Sodium 383mg | 17% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 1g | 2% |
| Total Sugars 16g | |
| Protein 6g | 13% |
| Vitamin C 0mg | 0% |
| Calcium 86mg | 7% |
| Iron 1mg | 7% |
| Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
