Ingredients
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2 quarts water
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¼ cup coarse salt
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⅓ cup white sugar
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5 sprigs dill
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2 pounds medium shrimp, with shells
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2 tablespoons vegetable oil
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1 tablespoon white wine vinegar
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1 tablespoon minced dill
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¼ teaspoon salt
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¼ teaspoon pepper
Directions
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Bring water to a boil in a large pot over high heat. Add salt, sugar, and dill sprigs; stir until sugar has dissolved. Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes. Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
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Once shrimp have cooled, peel and devein them; discard the shells. Whisk together oil, vinegar, minced dill, salt, and pepper; toss with shrimp meat to coat. Cover, and chill overnight in the refrigerator; serve with sprigs of fresh dill.
Nutrition Facts (per serving)
| 183 | Calories |
| 5g | Fat |
| 10g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 183 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 1g | 5% |
| Cholesterol 173mg | 58% |
| Sodium 2889mg | 126% |
| Total Carbohydrate 10g | 3% |
| Total Sugars 8g | |
| Protein 23g | 46% |
| Vitamin C 3mg | 4% |
| Calcium 70mg | 5% |
| Iron 34mg | 190% |
| Potassium 243mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
