Ingredients
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2 eggs
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1 ¼ cups sifted all-purpose flour
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¾ cup heavy whipping cream
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¾ cup white sugar
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½ teaspoon ground cardamom
Directions
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In a medium bowl, beat the eggs and sugar with an electric mixer until very thick, about 5 minutes. Stir together the flour and cardamom, add it to the egg mixture alternately with the heavy cream.
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Heat the krumkake iron over the stovetop on medium high heat. When it is hot enough a drop of water will dance around on the surface. Drop batter by tablespoons onto the center of the iron. Close the cover and cook over medium heat for about 30 seconds on each side. Carefully peel the cookie from the iron, and roll in a tight roll or cornucopia shape using metal forms or wooden dowels. Remove from forms and continue with more batter.
Nutrition Facts (per serving)
| 106 | Calories |
| 4g | Fat |
| 15g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat 4g | 6% |
| Saturated Fat 3g | 13% |
| Cholesterol 34mg | 11% |
| Sodium 12mg | 1% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 0g | 1% |
| Total Sugars 8g | |
| Protein 2g | 4% |
| Vitamin C 0mg | 0% |
| Calcium 11mg | 1% |
| Iron 1mg | 3% |
| Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
