Ingredients
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1 teaspoon vegetable oil
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7 slices turkey bacon, or more to taste
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1 pound extra-lean ground turkey
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1 cup shredded Cheddar cheese
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1 egg
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½ small onion, diced
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1 slice French bread, crumbled
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2 tablespoons Worcestershire sauce, or more to taste
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2 teaspoons garlic powder
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¼ teaspoon ground black pepper
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¼ cup ketchup
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2 tablespoons prepared yellow mustard
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1 ½ tablespoons brown sugar
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat vegetable oil in a large skillet over medium heat. Add turkey bacon and cook until browned and crisp, about 5 minutes per side. Drain on paper towels and crumble when cool enough to handle.
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Mix ground turkey, Cheddar, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, pepper, and bacon together until well combined. Shape into a loaf in the middle of a 9x13-inch baking dish.
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Stir ketchup, mustard, and brown sugar together in a bowl until brown sugar is dissolved; spread over turkey loaf.
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Bake in the preheated oven until no longer pink in the middle and the juices run clear, 45 to 60 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| 511 | Calories |
| 20g | Fat |
| 32g | Carbs |
| 53g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 511 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 8g | 39% |
| Cholesterol 177mg | 59% |
| Sodium 1074mg | 47% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 1g | 5% |
| Total Sugars 11g | |
| Protein 53g | 105% |
| Vitamin C 2mg | 2% |
| Calcium 279mg | 21% |
| Iron 4mg | 22% |
| Potassium 739mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
