Ingredients
-
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), sliced
-
14 ounces smoked sausage (such as Eckrich®), sliced
-
1 large onion, sliced
-
6 ounces kimchi
-
¼ cup Korean red pepper powder
-
3 tablespoons soy sauce
-
3 tablespoons gochujang (Korean hot pepper paste)
-
5 cloves garlic, minced
-
1 pinch ground black pepper
-
1 bunch green onions, chopped
-
2 (32 ounce) containers chicken broth
-
7 ¾ ounces ramen noodles (such as Ottogi Ramyonsari®)
-
1 slice American cheese (Optional)
Directions
-
Divide luncheon meat into 2 piles on either side of a stock pot. Layer sausage, onion, and kimchi on top, leaving an empty space in the center of the pot.
-
Mix red pepper powder, soy sauce, gochujang, garlic, and black pepper together in a small bowl; pour into the center of the pot. Sprinkle in green onion. Pour in chicken broth; bring to a boil. Reduce heat and simmer stew, stirring occasionally, until flavors combine, about 10 minutes.
-
Bring a pot of water to a boil; add ramen noodles. Cook and stir until partially cooked and softened, about 2 minutes. Drain; stir into stew. Cook and stir until ramen noodles are tender but firm to the bite, about 5 minutes. Top stew with American cheese.
Cook's Note:
Anchovy broth can be substituted for the chicken broth if desired.
Nutrition Facts (per serving)
| 697 | Calories |
| 46g | Fat |
| 41g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 697 | |
| % Daily Value * | |
| Total Fat 46g | 59% |
| Saturated Fat 17g | 86% |
| Cholesterol 97mg | 32% |
| Sodium 4194mg | 182% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 4g | 13% |
| Total Sugars 7g | |
| Protein 31g | 62% |
| Vitamin C 30mg | 33% |
| Calcium 135mg | 10% |
| Iron 3mg | 17% |
| Potassium 701mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
