Ingredients
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1 ½ cups white sugar
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1 egg
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2 ½ cups sour cream
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4 cups all-purpose flour
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2 teaspoons baking soda
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¼ teaspoon salt
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
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Combine the sugar, beaten egg and sour cream together. Mix in the flour, baking soda and salt. Blend thoroughly.
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Divide dough in half and form each half into a long roll. (Note: If your kitchen is warm, keep the half of dough you're not working with in the refrigerator.)
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Cut off a narrow slice of dough. Roll lightly with hands on lightly floured board into pencil-like strip about 7 inches long. Form into a figure "8" , and pinch ends together. Place on cookie sheet. Repeat with remaining dough.
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Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts (per serving)
| 119 | Calories |
| 4g | Fat |
| 20g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 119 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 2g | 11% |
| Cholesterol 12mg | 4% |
| Sodium 97mg | 4% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 0g | 1% |
| Total Sugars 8g | |
| Protein 2g | 4% |
| Vitamin C 0mg | 0% |
| Calcium 21mg | 2% |
| Iron 1mg | 4% |
| Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
