Ingredients
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4 eggs
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4 cups milk
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2 ½ cups all-purpose flour
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½ cup white sugar
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½ teaspoon vanilla extract
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½ teaspoon ground nutmeg
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¼ teaspoon salt
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½ cup unsalted butter, melted
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1 teaspoon unsalted butter
Directions
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Beat eggs in a large bowl until smooth. Add milk, flour, sugar, vanilla extract, nutmeg, and salt; whisk until just combined. Stir in 1/2 cup melted butter until batter is very thin and slightly lumpy.
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Heat a nonstick griddle over medium-high heat. Brush generously with 1 teaspoon butter. Drop batter onto the griddle to make 6-inch pancakes. Cook until bubbles form and the edges are dry, 30 seconds to 1 minute. Flip and cook until the other side is dry, 30 seconds to 1 minute. Repeat with remaining batter.
Tips
To make pancakes for one, use: 1 egg, 1/4 cup milk, 3 tablespoons flour, 1 teaspoon sugar, 1 dash vanilla extract, 1 dash ground cardamom, 1 pinch salt, and 2 teaspoons melted butter.
Nutrition Facts (per serving)
| 395 | Calories |
| 17g | Fat |
| 48g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 395 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 10g | 50% |
| Cholesterol 135mg | 45% |
| Sodium 244mg | 11% |
| Total Carbohydrate 48g | 18% |
| Dietary Fiber 1g | 4% |
| Total Sugars 19g | |
| Protein 11g | 23% |
| Vitamin C 0mg | 0% |
| Calcium 166mg | 13% |
| Iron 2mg | 13% |
| Potassium 263mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
