Ingredients
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3 quince, unpeeled, washed, halved and cored
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18 whole cloves
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1 ½ cups water
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½ cup port wine
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3 cinnamon sticks
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⅓ cup white sugar
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⅓ cup heavy cream, whipped (Optional)
Directions
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Preheat an oven to 375 degrees F (190 degrees C).
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Press three cloves into each quince half. Place the fruit in a roasting pan cut-side down. Add the water, wine, and cinnamon sticks to the pan; sprinkle the sugar over the quince.
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Bake the fruit in the preheated oven until lightly browned, about 35 to 40 minutes. Turn the quince right-side up and bake until tender, about 10 more minutes.
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Remove the pan from the oven and let the quince cool slightly. Transfer each quince half to a plate and drizzle with a tablespoon of juices from the roasting pan and a dollop of whipped cream.
Nutrition Facts (per serving)
| 144 | Calories |
| 5g | Fat |
| 22g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 144 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 3g | 16% |
| Cholesterol 18mg | 6% |
| Sodium 18mg | 1% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 3g | 10% |
| Total Sugars 11g | |
| Protein 1g | 1% |
| Vitamin C 7mg | 8% |
| Calcium 51mg | 4% |
| Iron 1mg | 4% |
| Potassium 128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
