Ingredients
Crust:
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2 ½ cups all-purpose flour
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4 tablespoons white sugar, divided
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1 teaspoon salt
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1 cup shortening
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1 large egg
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¼ cup cold water
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1 tablespoon butter, melted
Filling:
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3 pounds fresh peaches - peeled, pitted, and sliced
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¾ cup orange juice
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¼ cup lemon juice
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½ cup butter
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2 cups white sugar
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1 tablespoon cornstarch
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
Directions
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Gather the ingredients.
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Make crust: Sift together flour, 3 tablespoons sugar, and salt in a medium bowl. Work in shortening with a pastry blender until mixture resembles coarse crumbs. Whisk together egg and cold water in a small bowl. Sprinkle over flour mixture; work with hands to form dough into a ball. Wrap with plastic wrap and chill in the refrigerator for 30 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Roll out 1/2 of the chilled dough to 1/8-inch thickness. Place in a 9x13-inch baking dish, covering the bottom and halfway up the sides. Bake in the preheated oven until golden brown, about 20 minutes.
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Make filling: Mix peaches, orange juice, and lemon juice in a large saucepan. Add butter and cook over medium-low heat until butter is melted. Stir together sugar, cornstarch, cinnamon, and nutmeg in a bowl; mix into peach mixture until combined. Pour into baked crust.
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Roll remaining dough to 1/4-inch thickness. Cut into 1/2-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, then drizzle with melted butter.
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Bake in the preheated oven until top crust is golden brown, 35 to 40 minutes.
Danielle K.
Nutrition Facts (per serving)
| 338 | Calories |
| 18g | Fat |
| 44g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 338 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 7g | 33% |
| Cholesterol 26mg | 9% |
| Sodium 177mg | 8% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 1g | 2% |
| Total Sugars 30g | |
| Protein 2g | 5% |
| Vitamin C 31mg | 35% |
| Calcium 16mg | 1% |
| Iron 1mg | 5% |
| Potassium 69mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
