Ingredients
-
2 pounds lean ground beef
-
2 (1.25 ounce) packages taco seasoning mix
-
4 cloves garlic, minced
-
1 tablespoon chili powder
-
½ teaspoon cayenne pepper
-
½ cup water
-
cooking spray
-
18 (6 inch) corn tortillas
-
1 (24 ounce) jar salsa
-
1 cup sliced green onion
-
1 (16 ounce) container sour cream
-
1 ½ cups shredded Cheddar cheese
-
1 ½ cups shredded Monterey Jack cheese
Directions
-
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly browned; drain. Season with taco seasoning, garlic, chili powder, and cayenne pepper. Stir in water, reduce heat to low, and simmer for 10 minutes.
-
Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13-inch baking dish.
-
Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
-
Bake in the preheated oven until golden brown on top and cheeses are melted throughout the layers, 30 to 45 minutes.
Nutrition Facts (per serving)
| 475 | Calories |
| 29g | Fat |
| 28g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 475 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 15g | 76% |
| Cholesterol 97mg | 32% |
| Sodium 1041mg | 45% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 4g | 14% |
| Total Sugars 4g | |
| Protein 27g | 53% |
| Vitamin C 4mg | 4% |
| Calcium 336mg | 26% |
| Iron 3mg | 14% |
| Potassium 542mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
