Ingredients
-
2 cups strained Greek yogurt
-
3 cloves garlic, finely minced
-
2 teaspoons kosher salt, divided, plus more to taste
-
5 tablespoons butter
-
2 teaspoons sweet paprika, divided
-
1 pound fusilli pasta
-
1 1/4 pounds ground round
-
1 cup chopped onion
-
1/4 teaspoon curry powder
-
2 teaspoons onion powder
-
1/2 teaspoon freshly ground black pepper
-
1 pint grape tomatoes, quartered
-
1 bunch flat leaf parsley, roughly chopped
Directions
-
Stir together yogurt, garlic and 1/2 teaspoon salt in a bowl until well blended and set aside. Melt butter in a small skillet or saucepan and stir in 1/2 teaspoon paprika and salt to taste. Keep warm.
-
Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 9 minutes; drain.
-
Meanwhile, heat a large skillet over medium-high heat. Add ground beef and cook, breaking up meat with a spatula, until beginning to brown. Add onion, remaining paprika, curry powder, onion powder, remaining salt, and pepper and cook until browned, crumbly, and slightly crispy.
-
Divide pasta among serving plates and top evenly with yogurt mixture. Top with ground beef mixture and drizzle evenly with butter mixture. Sprinkle the top with tomatoes and parsley.
![Fussili pasta with ground beef, yogurt, and tomatoes topped with parsley]()
Dotdash Meredith Video Studios
Nutrition Facts (per serving)
| 526 | Calories |
| 25g | Fat |
| 34g | Carbs |
| 40g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 526 | |
| % Daily Value * | |
| Total Fat 25g | 33% |
| Saturated Fat 12g | 59% |
| Cholesterol 113mg | 38% |
| Sodium 615mg | 27% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Protein 40g | 80% |
| Vitamin C 16mg | 18% |
| Calcium 141mg | 11% |
| Iron 5mg | 25% |
| Potassium 770mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
