Ingredients
-
1 ½ cups warm water (110 degrees F/45 degrees C)
-
2 ¼ teaspoons active dry yeast
-
½ teaspoon brown sugar
-
2 tablespoons olive oil
-
1 teaspoon salt
-
3 ⅓ cups all-purpose flour, divided
Directions
-
Stir together warm water, yeast, and brown sugar in a large mixing bowl; let sit for 10 minutes.
-
Stir oil and salt into yeast mixture. Mix in 2 1/2 cups flour until incorporated. Turn dough out onto a clean, floured surface. Knead dough, adding remaining flour, a little at a time, until dough is no longer sticky. Place dough into an oiled bowl.
![Overhead shot of uncooked pizza dough in a glass bowl]()
Dotdash Meredith Food Studios
-
Cover with a towel and let rise until doubled in size, about 1 hour.
![Overhead shot of pizza dough in a bowl that has doubled in size]()
Dotdash Meredith Food Studios
-
Punch down dough and form it into a tight ball. Allow dough to relax for 1 minute before rolling out.
![Overhead shot of punched down pizza dough in a glass bowl]()
Dotdash Meredith Food Studios
![Overhead shot of pizza dough on a floured, marble surface with a wooden rolling pin]()
Dotdash Meredith Food Studios
-
Preheat the oven to 425 degrees F (220 degrees C).
-
If baking dough on a pizza stone, place toppings on dough and bake immediately. If baking dough on a pan, lightly oil the pan and let dough rise for 15 to 20 minutes before topping and baking it.
-
Bake in the preheated oven until cheese is melted and crust is golden brown, 15 to 20 minutes.
![looking down at a whole pizza, sliced and resting on a pizza tray]()
DOTDASH MEREDITH FOOD STUDIOS
Editor's Note:
Please note the differences in ingredients, ingredient amounts, and serving size when using the magazine version of this recipe.
Nutrition Facts (per serving)
| 119 | Calories |
| 2g | Fat |
| 22g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 119 | |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 2% |
| Sodium 157mg | 7% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 1g | 3% |
| Total Sugars 0g | |
| Protein 3g | 6% |
| Calcium 6mg | 0% |
| Iron 1mg | 8% |
| Potassium 42mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
