Ingredients
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6 tablespoons white sugar, divided
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14 Italian prune plums, halved and pitted
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3 large eggs
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1 ⅓ cups milk
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⅔ cup all-purpose flour
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1 ½ teaspoons grated lemon zest
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2 teaspoons vanilla
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1 pinch salt
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½ teaspoon ground cinnamon
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2 tablespoons confectioners' sugar
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
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Arrange plum halves, cut-side down, to cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar on top of plums.
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To make the custard: Combine remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt in a blender. Process until smooth, about 2 minutes. Pour over arranged plums in the pan.
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Bake in the preheated oven until custard is firm and lightly browned, about 50 to 60 minutes. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
Nutrition Facts (per serving)
| 186 | Calories |
| 3g | Fat |
| 35g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 186 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 6% |
| Cholesterol 73mg | 24% |
| Sodium 63mg | 3% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 2g | 7% |
| Total Sugars 25g | |
| Protein 6g | 11% |
| Vitamin C 12mg | 13% |
| Calcium 68mg | 5% |
| Iron 1mg | 6% |
| Potassium 282mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
