Ingredients
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15 lasagna noodles
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2 tablespoons olive oil
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1 cup chopped fresh mushrooms
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1 cup chopped onions
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1 tablespoon minced garlic
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2 cups fresh spinach
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3 cups ricotta cheese
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⅔ cup grated Romano cheese
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1 egg
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1 teaspoon salt
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1 teaspoon dried oregano
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1 teaspoon dried basil leaves
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½ teaspoon ground black pepper
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3 cups shredded mozzarella cheese
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3 cups tomato pasta sauce
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1 cup grated Parmesan cheese
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
![Ingredients to make spinach lasagna]()
Dotdash Meredith Food Studios
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Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
![A colander with cooked lasagna noodles]()
Dotdash Meredith Food Studios
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Meanwhile, heat olive oil in a skillet over medium-high heat. Add mushrooms, onions, and garlic and cook until onions are tender; drain excess liquid and cool.
![A pan with mushrooms, onions, and garlic cooking in olive oil]()
Dotdash Meredith Food Studios
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At the same time, bring a small pot of water to a boil; add spinach and simmer for 5 minutes. Drain and cool slightly; squeeze out any excess liquid and finely chop.
![A small ball of baby spinach on damp paper towels]()
Dotdash Meredith Food Studios
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Combine ricotta cheese, Romano cheese, egg, salt, oregano, basil, and pepper in a bowl.
![A bowl with ricotta cheese, Romano cheese, egg, salt, oregano, basil, and pepper]()
Dotdash Meredith Food Studios
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Add cooled mushroom mixture and spinach; beat with an electric mixer on low speed for 1 minute.
![A ricotta cheese-spinach mixture in the bowl of a stand mixer]()
Dotdash Meredith Food Studios
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Lay 5 lasagna noodles in the bottom of a 9x13-inch baking dish.
![A 13 x 9 inch baking dish with five cooked lasagna noodles]()
Dotdash Meredith Food Studios
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Spread 1/3 of the ricotta-spinach mixture over noodles, then sprinkle with 1 cup mozzarella cheese and 1/3 cup Parmesan cheese.
![A baking dish lined with cooked lasagna noodles, topped with ricotta-spinach mixture, topped with shredded cheese]()
Dotdash Meredith Food Studios
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Spread 1 cup pasta sauce over top. Repeat layers two more times, then cover with aluminum foil.
![A baking dish with layers of lasagna noodles, filling, and cheese, topped with a layer of tomato sauce]()
Dotdash Meredith Food Studios
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Bake in the preheated oven for 1 hour. Cool 15 minutes before serving.
![A plated slice of spinach lasagna, next to the baking dish of spinach lasagna]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 289 | Calories |
| 17g | Fat |
| 15g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 289 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 9g | 44% |
| Cholesterol 50mg | 17% |
| Sodium 851mg | 37% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 2g | 8% |
| Protein 20g | 39% |
| Vitamin C 4mg | 5% |
| Calcium 548mg | 42% |
| Iron 1mg | 7% |
| Potassium 382mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
