Ingredients
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1 (16 ounce) package lasagna noodles
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2 tablespoons vegetable oil
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1 pound fresh mushrooms, sliced
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¾ cup chopped green bell pepper
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¾ cup chopped onion
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3 cloves garlic, minced
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2 (26 ounce) jars pasta sauce
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1 teaspoon dried basil
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1 (15 ounce) container part-skim ricotta cheese
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4 cups shredded mozzarella cheese, divided
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2 eggs
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½ cup grated Parmesan cheese
Directions
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Cook lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.
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Heat oil in a large saucepan. Add mushrooms, green peppers, onion, and garlic; cook and stir until tender, about 5 minutes. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer for 15 minutes.
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While the sauce is simmering, mix together ricotta, 2 cups mozzarella cheese, and eggs in a medium bowl.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Spread 1 cup cooked tomato and vegetable sauce into the bottom of the prepared baking dish. Lay down 1/2 of the lasagna noodles and layer 1/2 each of the ricotta mix, sauce, and Parmesan cheese on top. Repeat layering again with noodles, ricotta mix, sauce, and Parmesan cheese. Top with remaining 2 cups mozzarella.
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Bake in the preheated oven, uncovered, for 40 minutes. Let stand for 15 minutes before serving.
![vegetable lasagna on a white plate]()
*Sherri*
Nutrition Facts (per serving)
| 463 | Calories |
| 20g | Fat |
| 50g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 463 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 9g | 44% |
| Cholesterol 77mg | 26% |
| Sodium 843mg | 37% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 5g | 19% |
| Total Sugars 14g | |
| Protein 23g | 46% |
| Vitamin C 12mg | 13% |
| Calcium 369mg | 28% |
| Iron 3mg | 15% |
| Potassium 700mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
