Ingredients
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2 pounds potatoes
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1 green bell pepper, minced
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1 cucumber, sliced and quartered
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½ cup sliced red onion
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8 ounces crumbled feta cheese
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1 lemon, juiced
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½ cup Italian-style salad dressing
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salt and pepper to taste
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3 pita breads, cut into wedges
Directions
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.
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In a large bowl, combine potatoes, green peppers, cucumbers, red onion, and cheese.
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Whisk together lemon juice, salad dressing, salt, and pepper. Pour over salad and toss to coat. Serve with pita bread wedges, if desired.
![close up view of Mediterranean Potato Salad with cucumbers, red onions, and peppers, on a plate]()
SunnyByrd
Nutrition Facts (per serving)
| 139 | Calories |
| 5g | Fat |
| 19g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 139 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 3g | 13% |
| Cholesterol 13mg | 4% |
| Sodium 344mg | 15% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 2g | 8% |
| Total Sugars 2g | |
| Protein 5g | 9% |
| Vitamin C 23mg | 26% |
| Calcium 94mg | 7% |
| Iron 1mg | 6% |
| Potassium 311mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
