Ingredients
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6 slices bacon, coarsely chopped
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1/2 cup finely chopped onion
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3 cloves garlic, minced
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1/3 cup packed brown sugar
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3 tablespoons reduced-sodium soy sauce
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2 (10 ounce) packages frozen whole or cut green beans, thawed and drained
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crushed red pepper to taste (optional)
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Cook bacon in a very large skillet over medium heat until crisp, 5 to 8 minutes. Using a slotted spoon or tongs, remove to a paper towel lined plate. Drain bacon grease, reserving 1 tablespoon drippings in the skillet.
Dotdash Meredith Food Studios
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Add onion and garlic to the skillet. Cook over medium heat until onion is tender, stirring often, about 2 minutes.
Dotdash Meredith Food Studios
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Add brown sugar and soy sauce to the skillet. Cook and stir over medium-low until mixture begins to thicken, about 1 minute.
Dotdash Meredith Food Studios
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Add beans to the skillet; cook until beans are tender and sauce is glaze-like, about 5 minutes.
Dotdash Meredith Food Studios
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Serve beans topped with crispy bacon and crushed red pepper, if desired.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 105 | Calories |
| 3g | Fat |
| 15g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 105 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 5% |
| Cholesterol 9mg | 3% |
| Sodium 345mg | 15% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 3g | 9% |
| Total Sugars 11g | |
| Protein 5g | 10% |
| Vitamin C 8mg | 9% |
| Calcium 45mg | 3% |
| Iron 1mg | 4% |
| Potassium 208mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
