Ingredients
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1 (5 ounce) can chunk light tuna in water, drained
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1 tablespoon chopped red onion
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2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft)
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3 pitted Kalamata olives, chopped
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1 tablespoon crumbled feta cheese
Directions
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Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.
Nutrition Facts (per serving)
| 240 | Calories |
| 10g | Fat |
| 3g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 240 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 3g | 13% |
| Cholesterol 46mg | 15% |
| Sodium 429mg | 19% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 34g | 67% |
| Vitamin C 1mg | 1% |
| Calcium 67mg | 5% |
| Iron 2mg | 12% |
| Potassium 319mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
