Ingredients
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½ cup olive oil
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½ cup red wine vinegar
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1 ½ teaspoons garlic powder
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1 ½ teaspoons dried basil
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1 ½ teaspoons dried oregano
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¾ teaspoon ground black pepper
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¾ teaspoon white sugar
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2 ½ cups cooked elbow macaroni
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3 cups fresh sliced mushrooms
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15 cherry tomatoes, halved
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1 cup sliced red bell peppers
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¾ cup crumbled feta cheese
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½ cup chopped green onions
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1 (4 ounce) can whole black olives
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¾ cup sliced pepperoni sausage, cut into strips (Optional)
Directions
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Whisk olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar together in a large bowl; add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
![close up view of Greek Pasta Salad with tomatoes on a white plate]()
SMClanton
Nutrition Facts (per serving)
| 746 | Calories |
| 56g | Fat |
| 40g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 746 | |
| % Daily Value * | |
| Total Fat 56g | 72% |
| Saturated Fat 15g | 75% |
| Cholesterol 70mg | 23% |
| Sodium 1279mg | 56% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 5g | 19% |
| Total Sugars 5g | |
| Protein 22g | 44% |
| Vitamin C 65mg | 72% |
| Calcium 220mg | 17% |
| Iron 5mg | 27% |
| Potassium 643mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
