Ingredients
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6 cups semolina flour
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7 cups white sugar
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1 ½ tablespoons ground cardamom
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½ cup ghee (clarified butter)
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⅓ cup cashew nuts
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1 cup hot milk
Directions
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Heat a large dry skillet over medium to medium-high heat. Add the semolina, and toast, stirring constantly. Stir in the sugar and cardamom while toasting until light brown and fragrant, about 10 minutes.
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Heat a small amount of the ghee in a separate skillet over medium heat. Add the cashews, and cook until lightly toasted, about 10 minutes. Add the cashews to the semolina along with the remaining ghee. Gradually stir hot milk into the semolina until it is thick enough to pack into a ball. Remove from heat, and form palm-sized balls. Let cool and serve.
Nutrition Facts (per serving)
| 646 | Calories |
| 9g | Fat |
| 135g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 646 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 5g | 23% |
| Cholesterol 18mg | 6% |
| Sodium 25mg | 1% |
| Total Carbohydrate 135g | 49% |
| Dietary Fiber 3g | 10% |
| Total Sugars 89g | |
| Protein 9g | 18% |
| Vitamin C 0mg | 0% |
| Calcium 33mg | 3% |
| Iron 1mg | 6% |
| Potassium 164mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
