banner
logologo
search
INGREDIENTSdown
CUISINESdown

Indian-Style Rice with Cashews, Raisins, and Turmeric

A colorful, fragrant Indian-style rice with cashews, raisins, and turmeric. If desired, for presentation purposes, the rice can be pressed into a lightly oiled bowl, inverted, and unmolded onto a decorative serving plate and garnished with fresh cilantro and slices of lime and tomato.

Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon vegetable oil

  • 1 ½ cups basmati rice

  • 1 (14 ounce) can coconut milk

  • 1 ¼ (14 ounce) cans chicken stock

  • ½ teaspoon ground cumin

  • ½ teaspoon ground coriander

  • 1 pinch crushed red pepper flakes

  • 1 teaspoon salt

  • ¼ teaspoon ground turmeric

  • 1 bay leaf

  • ½ cup raisins

  • ¾ cup cashew halves

Directions

  1. Heat oil in a large pot over medium-high heat. Stir in rice and cook for 2 minutes. Add coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, about 20 minutes.

Nutrition Facts (per serving)

462 Calories
25g Fat
56g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 462
% Daily Value *
Total Fat 25g 32%
Saturated Fat 15g 73%
Cholesterol 2mg 1%
Sodium 792mg 34%
Total Carbohydrate 56g 20%
Dietary Fiber 2g 8%
Total Sugars 10g
Protein 8g 17%
Vitamin C 1mg 1%
Calcium 33mg 3%
Iron 4mg 21%
Potassium 353mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Filipino Beef Stir-Fry

Filipino Beef Stir-Fry

This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib.

Make-Ahead Marsala Turkey Gravy

Make-Ahead Marsala Turkey Gravy

The Thanksgiving Day kitchen is a busy, hectic scene that can intimidate even the most experienced cooks. By doing your gravy ahead of time, you make that last-minute production a lot easier. That's not to say I want you to throw away all those lovely turkey pan juices sitting in your roasting pan. Time permitting, strain them into a saucepan, boil them down, and add them to this sauce.

Low-Carb Cheesecake

Low-Carb Cheesecake

A gluten-free, low-carb, keto cheesecake recipe that is easy to make and has the creaminess and flavor of the classic without all the carbs!

Cheesy Pigs in a Blanket

Cheesy Pigs in a Blanket

Tasty mozzarella cheese is added to these pigs in a blanket. Serve with marinara sauce for dipping.

Colleen's Slow Cooker Jambalaya

Colleen's Slow Cooker Jambalaya

This slow cooker jambalaya came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

Search is required and the length cannot be less than 2
goTop