
Ingredients
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1/2 lime, juiced
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2 teaspoons carne asada seasoning
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1 tablespoon olive oil
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1 (8 ounce) boneless ribeye steak
Directions
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Combine lime juice, carne asada seasoning, and oil in a resealable plastic bag. Add ribeye steak, reseal the bag, and marinate in the refrigerator for 30 to 45 minutes.
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Drain marinade and allow steak to come to room temperature, about 30 minutes. Blot any excess moisture off the steak.
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Preheat the grill to 500 degrees F (260 degrees C), and lightly oil the grate.
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Place steak on the grill over direct heat. For rare: cook steaks until browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C).
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Remove steak from grill; rest 5 minutes before serving.
Cook's Notes:
Additional internal temperatures for cooking steak: Rare: 125-130 degrees F (52-54 degrees C); Medium rare: 130-140 degrees F (54-60 degrees C); Medium: 140-150 degrees F (54-65 degrees C); Medium well: 150-160 degrees F (65-70 degrees C); Well done: 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
758 | Calories |
57g | Fat |
6g | Carbs |
57g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 758 | |
% Daily Value * | |
Total Fat 57g | 73% |
Saturated Fat 21g | 105% |
Cholesterol 177mg | 59% |
Sodium 1100mg | 48% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 57g | 114% |
Vitamin C 14mg | 16% |
Calcium 49mg | 4% |
Iron 6mg | 33% |
Potassium 738mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.