Ingredients
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2 tablespoons vegetable oil
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½ inch piece fresh ginger root, thinly sliced
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¼ pound thinly sliced lean pork
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1 teaspoon soy sauce
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½ teaspoon dark soy sauce
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½ teaspoon salt
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⅓ teaspoon sugar
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1 teaspoon sesame oil
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1 green onion, chopped
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1 tablespoon Chinese rice wine
Directions
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Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
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Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
Nutrition Facts (per serving)
| 322 | Calories |
| 30g | Fat |
| 2g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 322 | |
| % Daily Value * | |
| Total Fat 30g | 38% |
| Saturated Fat 7g | 36% |
| Cholesterol 41mg | 14% |
| Sodium 838mg | 36% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 9g | 19% |
| Vitamin C 2mg | 2% |
| Calcium 24mg | 2% |
| Iron 1mg | 4% |
| Potassium 197mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
