Ingredients
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1 (16 ounce) package lasagna noodles
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2 tablespoons olive oil
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1 clove garlic, minced
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1 pound baby portobello mushrooms, sliced
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2 (16 ounce) jars Alfredo-style pasta sauce
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1 pound shrimp, peeled and deveined
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1 pound bay scallops
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1 pound imitation crabmeat, chopped
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20 ounces ricotta cheese
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1 egg
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black pepper
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6 cups shredded Italian cheese blend
Directions
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Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Heat oil in a large saucepan over medium heat. Sautee garlic and mushrooms until tender. Pour in 2 jars Alfredo sauce. Stir in shrimp, scallops and crabmeat. Simmer 5 to 10 minutes, or until heated through. In a medium bowl, combine ricotta cheese, egg and pepper.
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In a 9x13 inch baking dish, layer noodles, ricotta mixture, Alfredo mixture and shredded cheese. Repeat layers until all ingredients are used, ensuring that there is shredded cheese for the top.
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Bake uncovered in preheated oven for 45 minutes. Cover, and bake 15 minutes.
Nutrition Facts (per serving)
| 764 | Calories |
| 46g | Fat |
| 44g | Carbs |
| 46g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 764 | |
| % Daily Value * | |
| Total Fat 46g | 59% |
| Saturated Fat 22g | 109% |
| Cholesterol 183mg | 61% |
| Sodium 1726mg | 75% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 7g | |
| Protein 46g | 91% |
| Vitamin C 2mg | 2% |
| Calcium 620mg | 48% |
| Iron 3mg | 16% |
| Potassium 589mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
