Ingredients
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2 (16 ounce) beef sirloin steaks
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¼ cup dark beer
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2 tablespoons teriyaki sauce
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2 tablespoons brown sugar
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½ teaspoon seasoned salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
Directions
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Preheat grill for high heat.
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Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
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Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
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Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Nutrition Facts (per serving)
| 390 | Calories |
| 21g | Fat |
| 9g | Carbs |
| 38g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 390 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 8g | 42% |
| Cholesterol 121mg | 40% |
| Sodium 547mg | 24% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8g | |
| Protein 38g | 76% |
| Vitamin C 0mg | 0% |
| Calcium 27mg | 2% |
| Iron 4mg | 24% |
| Potassium 532mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
