Ingredients
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⅔ cup warm water (110 degrees F/45 degrees C)
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1 teaspoon active dry yeast
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1 teaspoon white sugar
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2 cups all-purpose flour
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1 teaspoon salt
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2 tablespoons plain yogurt
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¼ cup ghee
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2 teaspoons kalonji (onion seed)
Directions
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Whisk warm water with yeast and sugar until yeast is dissolved. Cover and let stand in a warm place for 10 minutes.
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Sift flour and salt three times into a large bowl. Add yeast mixture, yogurt, and 1/2 of the ghee. Mix into a soft dough, then knead on a floured surface until dough is smooth and elastic, about 5 minutes. Place dough into a large greased bowl, cover, and let stand in a warm place for 1 1/2 hours or until doubled in volume.
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Punch down dough, then knead for 5 minutes. Divide dough into six equal pieces. Roll each piece out into 8-inch rounds.
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Cover an oven tray with foil and grease the foil. Brush dough rounds with remaining ghee and sprinkle with kalonji. Cook one at a time under the broiler until puffed and lightly browned, about 2 minutes per side.
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Nutrition Facts (per serving)
| 237 | Calories |
| 9g | Fat |
| 33g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 237 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 6g | 28% |
| Cholesterol 23mg | 8% |
| Sodium 393mg | 17% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 1g | 5% |
| Total Sugars 1g | |
| Protein 5g | 10% |
| Vitamin C 0mg | 0% |
| Calcium 27mg | 2% |
| Iron 2mg | 13% |
| Potassium 77mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
