Ingredients
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1 tablespoon peanut oil
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1 (14 ounce) can thinly sliced bamboo shoots
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2 tablespoons peanut oil
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2 cloves garlic, minced
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1 fresh red chile pepper, seeded and minced
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½ teaspoon crushed red pepper flakes
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3 ounces ground pork
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1 teaspoon Shaoxing rice wine
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salt to taste
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2 teaspoons rice vinegar
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2 teaspoons soy sauce
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3 tablespoons chicken broth
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3 green onions, thinly sliced
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1 teaspoon sesame oil
Directions
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Heat one tablespoon peanut oil in a wok set over medium heat. Add the bamboo shoots to the pan; stir-fry until dry and fragrant, about 3 minutes. Remove from wok and reserve.
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Increase temperature to high, and pour in the remaining peanut oil. Quickly fry the garlic, red chile, and red pepper flakes in the hot oil until fragrant. Stir in the pork, and continue to stir-fry until it is cooked through. Pour in the wine; season with salt to taste.
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Return the bamboo shoots to the wok, and heat until sizzly. Stir in the rice vinegar, soy sauce, chicken broth, and additional salt to taste. Cook and stir for 1 to 2 minutes to allow the flavor to penetrate the bamboo shoots. At the end of cooking, stir in green onions. Remove wok from heat; stir in sesame oil before serving.
Recipe Tips
Dry sherry can be substituted for Shaoxing rice wine.
You can use water instead of chicken stock.
Nutrition Facts (per serving)
| 353 | Calories |
| 30g | Fat |
| 12g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 353 | |
| % Daily Value * | |
| Total Fat 30g | 38% |
| Saturated Fat 6g | 31% |
| Cholesterol 27mg | 9% |
| Sodium 340mg | 15% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 4g | 14% |
| Total Sugars 6g | |
| Protein 12g | 25% |
| Vitamin C 40mg | 45% |
| Calcium 49mg | 4% |
| Iron 2mg | 10% |
| Potassium 436mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
