Ingredients
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6 apples - peeled, cored, and chopped
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¼ cup water
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¼ cup cinnamon candies (such as Red Hots®)
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2 tablespoons white sugar
Directions
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Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes.
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Stir cinnamon candies and sugar into apples and water; return mixture to a simmer and cook until candies melt, about 15 minutes.
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Remove pot from heat and set aside until mixture cools, about 15 minutes.
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Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.
Nutrition Facts (per serving)
| 123 | Calories |
| 0g | Fat |
| 32g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 123 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 3g | 12% |
| Total Sugars 24g | |
| Protein 0g | 1% |
| Vitamin C 6mg | 7% |
| Calcium 9mg | 1% |
| Iron 0mg | 1% |
| Potassium 148mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
