Ingredients
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6 ounces romaine lettuce
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1 medium head butter lettuce
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6 ounces deli turkey, cubed
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3 ounces turkey ham, cubed
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3 ounces Swiss cheese, julienned
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3 ounces Cheddar cheese, julienned
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½ cup sliced cherry tomatoes
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1 baby cucumber, sliced
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½ cup croutons
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4 large hard-boiled eggs, quartered
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¼ cup ranch dressing, or to taste
Directions
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Combine romaine and butter lettuce in a large bowl and tear into bite-sized pieces. Toss to mix.
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Add turkey, turkey ham, Swiss cheese, Cheddar cheese, cherry tomatoes, cucumber, croutons, and eggs; mix to combine. Drizzle with ranch dressing and toss to combine. Another option is to place all the ingredients into individual dishes to allow guests to customize their chef salads to taste.
Cook's Note:
Go to your deli counter and ask for a thick slice of turkey, turkey ham, and Swiss cheese (which will be a cost saver).
Nutrition Facts (per serving)
| 347 | Calories |
| 23g | Fat |
| 12g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 347 | |
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 10g | 52% |
| Cholesterol 78mg | 26% |
| Sodium 1085mg | 47% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2g | 8% |
| Protein 24g | 48% |
| Potassium 557mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
