Ingredients
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1/4 cup finely ground coffee
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2 tablespoons dark brown sugar
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1 1/2 teaspoons chili powder
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2 teaspoons garlic powder
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2 teaspoons Hungarian sweet and spicy paprika
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1 1/2 teaspoons salt
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1/4 teaspoon cayenne pepper
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4 filet mignon steaks
Directions
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Combine coffee, brown sugar, chili powder, garlic powder, paprika, salt, and cayenne pepper in a small bowl. Set aside. Let steak come to room temperature.
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Preheat an outdoor grill to medium-high. Pat steak dry with paper towels and season both sides generously with coffee rub.
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Place steaks on the preheated grill. Close the lid and cook for 4 to 5 minutes. Flip steaks and cook until an instant read thermometer inserted near the center reads 130 to 135 degrees F (54 to 57 degrees C), 4 to 5 minutes more, for medium-rare.
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Remove steak from the grill, tent with foil, and let it rest for a few minutes to allow juices to redistribute.
Nutrition Facts (per serving)
| 9538 | Calories |
| 612g | Fat |
| 8g | Carbs |
| 939g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 9538 | |
| % Daily Value * | |
| Total Fat 612g | 784% |
| Saturated Fat 241g | 1,204% |
| Cholesterol 3442mg | 1,147% |
| Sodium 2736mg | 119% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 3% |
| Total Sugars 6g | |
| Protein 939g | 1,878% |
| Vitamin C 0mg | 0% |
| Calcium 681mg | 52% |
| Iron 61mg | 337% |
| Potassium 11721mg | 249% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
