Ingredients
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cooking spray
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2 pounds ground beef
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1 (1.25 ounce) envelope onion soup mix
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2 cups shredded Cheddar cheese
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½ cup mayonnaise
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24 dinner rolls, split
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½ cup sliced pickles (Optional)
Directions
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Gather the ingredients.
![Slider-Style Mini Burgers ingredients in glass bowls]()
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside.
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Mix together ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease.
![Meat and seasoning cooking in a pan on a burner]()
Dotdash Meredith Food Studios
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Remove the skillet from heat; stir in Cheddar cheese and mayonnaise.
![Meat and cheese mixture cooking in a pan on a burner, with a spoon]()
Dotdash Meredith Food Studios
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Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom. Cover with tops. Cover sandwiches with the prepared sheet of aluminum foil.
![Meat and cheese mixture on top of rolls on an aluminum foil lined baking sheet]()
Dotdash Meredith Food Studios
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Bake in the preheated oven until burgers are heated through and cheese is melted, about 30 minutes.
![Slider-Style Mini Burgers baked on dinner rolls on a baking sheet, next to a bowl with pickle slices]()
Dotdash Meredith Food Studios
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Serve with sliced pickles and enjoy!
![Three Slider-Style Mini Burgers garnished with pickle slices on toothpicks on a plate]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 232 | Calories |
| 13g | Fat |
| 16g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 232 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 5g | 24% |
| Cholesterol 36mg | 12% |
| Sodium 428mg | 19% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 2g | |
| Protein 12g | 24% |
| Vitamin C 0mg | 0% |
| Calcium 125mg | 10% |
| Iron 2mg | 10% |
| Potassium 130mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
