Ingredients
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15 (3 ounce) lamb loin chops (1-inch thick)
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2 tablespoons white sugar
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2 cloves garlic, sliced
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1 teaspoon garlic powder, or to taste
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1 pinch chili powder
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salt and freshly ground black pepper to taste
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2 tablespoons olive oil
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1 tablespoon fresh lime juice
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1 tablespoon soy sauce
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¼ cup chopped fresh cilantro
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2 lemon wedges
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2 lime wedges
Directions
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Place lamb chops into a roasting pan; season with sugar, sliced garlic, garlic powder, chili powder, salt, and black pepper. Drizzle with olive oil, 1 tablespoon lime juice, and soy sauce. Cover pan; refrigerate overnight.
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Preheat the oven to 400 degrees F (200 degrees C). Let lamb stand at room temperature while the oven preheats.
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Roast in the preheated oven, uncovered, until desired degree of doneness, about 20 minutes for medium, or 30 minutes for well-done. Sprinkle with cilantro and squeeze lemon and lime juice over top before serving.
Nutrition Facts (per serving)
| 555 | Calories |
| 40g | Fat |
| 7g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 555 | |
| % Daily Value * | |
| Total Fat 40g | 52% |
| Saturated Fat 16g | 78% |
| Cholesterol 151mg | 50% |
| Sodium 301mg | 13% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 1g | 2% |
| Total Sugars 5g | |
| Protein 39g | 77% |
| Vitamin C 7mg | 8% |
| Calcium 41mg | 3% |
| Iron 3mg | 17% |
| Potassium 545mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
