Ingredients
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2 red apples, cored (such as Fuji, Gala, or Pink Lady)
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1 pound ground beef
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1/4 cup fine dry breadcrumbs
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1 tablespoon plus 2 teaspoons chili crisp, divided, plus more for serving
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1/2 teaspoon salt
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2 (1/3-inch) slices red onion
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4 hamburger buns
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1/4 cup mayonnaise
Directions
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Slice 1 apple using a mandoline slicer to create 8 (1/4-inch-thick) slices. Shred any remaining scraps plus all or part of the second apple to get 1/2 cup shredded apple. Squeeze shredded apple to extract some of the moisture. Reserve any remaining apple for another use.
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Preheat an outdoor grill to medium heat (350 to 375 degrees F (175 to 190 degrees C)).
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Combine ground beef, breadcrumbs, 1 tablespoon chili crisp, salt, and the 1/2 cup shredded apple in a bowl. Shape into 4 (1/2-inch-thick) patties, 4 inches in diameter. Mixture may be wet so be sure to tightly pack patties.
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Oil the grill grate. Grill patties, covered, carefully turning halfway through, until an instant-read thermometer inserted into centers of patties reads 160 degrees F (71 degrees C), 10 to 13 minutes. Grill onion slices, turning halfway through, 8 to 10 minutes. Grill apple slices, turning halfway through, 4 to 5 minutes. If you like, grill buns, cut sides down, until toasted, 1 to 2 minutes. When onions are cool enough to handle, separate rings.
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Stir mayonnaise and remaining 2 teaspoons chili crisp together in a small bowl. Spread buns with mayonnaise mixture and fill with patties, onion, and apple slices. Serve with additional chili crisp
From the Editor:
For juicy burgers use 80 percent lean/20 percent fat ground beef.
Nutrition Facts (per serving)
| 684 | Calories |
| 35g | Fat |
| 51g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 684 | |
| % Daily Value * | |
| Total Fat 35g | 46% |
| Saturated Fat 10g | 50% |
| Cholesterol 108mg | 36% |
| Sodium 856mg | 37% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 4g | 15% |
| Total Sugars 14g | |
| Protein 39g | 77% |
| Vitamin C 7mg | 8% |
| Calcium 156mg | 12% |
| Iron 6mg | 32% |
| Potassium 727mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
