Ingredients
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8 cups broccoli florets
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8 slices bacon, coarsely chopped
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1 cup chopped onion
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1(10-ounce) can condensed cream of chicken soup
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1 cup sour cream
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 cups shredded Cheddar cheese
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30 buttery round crackers, coarsely crushed
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2 tablespoons butter, melted
Directions
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Gather all ingredients.
![Unbaked Loaded Broccoli Casserole ingredients on a counter]()
Dotdash Meredith Food Studios
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Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 2-quart baking dish with nonstick cooking spray.
![Greased baking dish next to cooking spray]()
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Cook broccoli in a large pot of boiling, lightly salted water for 1 minute; drain. Rinse with cold water; drain again and set aside.
![Broccoli in a colander]()
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Cook bacon in a large skillet over medium until crisp. Using a slotted spoon, remove bacon to a paper towel lined plate. Crumble bacon when cool.
![Bacon pieces cooking in a pan on a burner next to more bacon pieces on a paper towel lined plate]()
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Add onion to the skillet with bacon drippings; cook over medium about 5 minutes or until tender.
![Hands mixing chopped onions cooking in a pan on a burner]()
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Meanwhile, combine soup , sour cream, garlic powder, salt, and pepper in a large bowl.
![Sour cream and soup mixture being mixed in a glass bowl]()
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Add broccoli, bacon, and cooked onions to the soup mixture and stir to combine. Add cheese, stir.
![Hands mixing the broccoli, cheese and bacon mixture in a glass bowl]()
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Transfer broccoli mixture to prepared baking dish.
![Unbaked Loaded Broccoli Casserole in a baking dish]()
Dotdash Meredith Food Studios
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Combine crushed crackers and melted butter in a small bowl. Sprinkle crumb mixture over casserole.
![Unbaked Loaded Broccoli Casserole in a baking dish next to broken crackers in a glass bowl]()
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Bake 45 minutes or until bubbly and golden.
![Loaded Broccoli Casserole in a baking dish on a cooling rack]()
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Serve hot and enjoy!
![Loaded Broccoli Casserole on a plate with a fork, with a baking dish on a cooling rack]()
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Nutrition Facts (per serving)
| 859 | Calories |
| 58g | Fat |
| 57g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 859 | |
| % Daily Value * | |
| Total Fat 58g | 74% |
| Saturated Fat 26g | 131% |
| Cholesterol 134mg | 45% |
| Sodium 1938mg | 84% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 12g | 42% |
| Total Sugars 12g | |
| Protein 34g | 68% |
| Vitamin C 206mg | 229% |
| Calcium 650mg | 50% |
| Iron 5mg | 26% |
| Potassium 1317mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
