Ingredients
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1 pound sirloin or sirloin tip, sliced thinly across the grain
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1 1/2 teaspoons baking soda
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3 tablespoons cornstarch
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1/3 cup water
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1 teaspoon sugar
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6 tablespoons soy sauce
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1 1/2 tablespoons Shaoxing wine
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1/4 teaspoon Chinese 5-spice powder
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1/8 teaspoon ground white pepper, or to taste
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2 tablespoons vegetable oil, or more as needed
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2/3 cup vertically sliced onion (about 1/2 onion)
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1/2 cup matchstick-cut carrots
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1 (1 pound) package frozen French-cut green beans, thawed
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4 cloves garlic, minced
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1 (2-inch) piece fresh ginger, peeled and grated
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1 cup beef stock or broth
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1 teaspoon sesame oil, or to taste
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2 cups hot cooked rice or cauliflower rice
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1 teaspoon sesame seeds (optional)
Directions
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Spread sirloin strips on a plate or shallow bowl in a single layer. Sprinkle baking soda over the strips and toss lightly to coat. Refrigerate for 20 minutes.
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Rinse meat strips with tap water and blot with paper towels to dry.
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Stir cornstarch and water together in a small mixing bowl, making sure there are no lumps. Add sugar, soy sauce, Shaoxing wine, Chinese 5-spice powder, and white pepper. Stir to combine.
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Remove all but 2 tablespoons of the liquid mixture from the mixing bowl and reserve. Add meat strips to the 2 tablespoons of liquid and toss to coat.
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Heat vegetable oil in a large skillet or wok over high heat, and add the meat slices, spreading them flat. Cook undisturbed for 1 minute, then stir and cook another minute.
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Stir in onion slices, julienned carrots, and green beans. Cook, stirring constantly, 1 to 2 minutes.
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Add garlic and ginger. Cook and stir for about 30 seconds, and add the reserved liquid mixture and 1 cup stock or broth. Stir frequently until the vegetables are tender-crisp and the sauce is bubbly, 1 to 2 minutes. Stir in sesame oil, to taste.
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Serve over hot cooked rice or cauliflower rice. Garnish with sesame seeds, if desired.
Nutrition Facts (per serving)
| 619 | Calories |
| 29g | Fat |
| 48g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 619 | |
| % Daily Value * | |
| Total Fat 29g | 38% |
| Saturated Fat 8g | 38% |
| Cholesterol 106mg | 35% |
| Sodium 1952mg | 85% |
| Total Carbohydrate 48g | 18% |
| Dietary Fiber 6g | 20% |
| Total Sugars 9g | |
| Protein 39g | 79% |
| Vitamin C 15mg | 17% |
| Calcium 119mg | 9% |
| Iron 5mg | 25% |
| Potassium 880mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
