Ingredients
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1 ¼ pounds Granny Smith apples, cored and thinly sliced
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1 ½ cups water
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1 ½ cups sugar
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1 ½ lemons, juiced
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1 tablespoon honey
Directions
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In a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight.
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In a small saucepan, bring water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Remove from heat, and stir in honey. Cool completely.
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Place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture, and prevent the mixture from being completely smooth.
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Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving.
Nutrition Facts (per serving)
| 188 | Calories |
| 0g | Fat |
| 51g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 188 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 51g | 18% |
| Dietary Fiber 2g | 8% |
| Total Sugars 47g | |
| Protein 1g | 1% |
| Vitamin C 19mg | 21% |
| Calcium 18mg | 1% |
| Iron 0mg | 2% |
| Potassium 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
