Ingredients
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1 pound ground lamb
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2 slices bread, torn into small pieces
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¼ cup yogurt
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¼ cup raisins
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¼ cup fresh cilantro
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1 clove garlic, minced
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¼ teaspoon dried oregano
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¼ teaspoon dried basil
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⅛ teaspoon salt
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⅛ teaspoon ground black pepper
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Shape into 1-inch balls and place on a greased baking sheet.
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Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes.
Nutrition Facts (per serving)
| 298 | Calories |
| 16g | Fat |
| 16g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 298 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 7g | 33% |
| Cholesterol 77mg | 26% |
| Sodium 235mg | 10% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 8g | |
| Protein 22g | 43% |
| Vitamin C 1mg | 2% |
| Calcium 76mg | 6% |
| Iron 2mg | 12% |
| Potassium 413mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
