Ingredients
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6 tablespoons all-purpose flour
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2 cups packed brown sugar
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1 ½ cups evaporated milk
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4 tablespoons butter
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½ teaspoon salt
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1 teaspoon vanilla extract
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
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Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
Nutrition Facts (per serving)
| 346 | Calories |
| 9g | Fat |
| 63g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 346 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 6g | 29% |
| Cholesterol 29mg | 10% |
| Sodium 252mg | 11% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 0g | 1% |
| Total Sugars 58g | |
| Protein 4g | 8% |
| Vitamin C 1mg | 1% |
| Calcium 172mg | 13% |
| Iron 1mg | 4% |
| Potassium 225mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
