Ingredients
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1 (1 pound) loaf Italian bread
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5 tablespoons butter, softened
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3 cloves garlic, crushed
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2 teaspoons extra virgin olive oil
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1 teaspoon dried oregano
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salt and pepper to taste
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1 cup shredded mozzarella cheese
Directions
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Gather all ingredients.
![all ingredients gathered to make toasted garlic bread]()
Dotdash Meredith Food Studios
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut loaf into ten 1-inch slices.
![loaf cut into slices]()
Dotdash Meredith Food Studios
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Mix butter, garlic, oil, oregano, salt, and pepper together in a bowl; spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on a baking sheet.
![butter mixture spread onto bread slices]()
Dotdash Meredith Food Studios
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Cook under the preheated broiler until slightly brown, checking frequently so they do not burn, about 3 minutes.
![10 slices of bread buttered and seasoned on a baking sheet.]()
Dotdash Meredith Food Studios
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Top bread slices with cheese and return to broiler until cheese is slightly brown and melted, about 2 minutes.
![slices of bread topped with cheese]()
Dotdash Meredith Food Studios
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Serve hot.
![looking down at a plate full of toasted garlic bread.]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 213 | Calories |
| 10g | Fat |
| 23g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 213 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 5g | 27% |
| Cholesterol 23mg | 8% |
| Sodium 376mg | 16% |
| Total Carbohydrate 23g | 9% |
| Dietary Fiber 1g | 5% |
| Total Sugars 1g | |
| Protein 7g | 14% |
| Vitamin C 0mg | 0% |
| Calcium 130mg | 10% |
| Iron 1mg | 8% |
| Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
