Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 cup butter, room temperature
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2 cups white sugar
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5 eggs, room temperature
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1 teaspoon coconut extract
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1 cup buttermilk, room temperature
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1 cup flaked coconut
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
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Mix flour, baking powder, and salt together and set aside.
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Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in coconut extract.
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Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour batter into prepared pan.
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Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts (per serving)
| 408 | Calories |
| 20g | Fat |
| 54g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 408 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 12g | 61% |
| Cholesterol 119mg | 40% |
| Sodium 493mg | 21% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 1g | 4% |
| Total Sugars 37g | |
| Protein 6g | 12% |
| Vitamin C 0mg | 0% |
| Calcium 111mg | 9% |
| Iron 2mg | 9% |
| Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
