banner
logologo
search
INGREDIENTSdown
CUISINESdown

Blackened Seasoning Mix

This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning mix.

A jar of blackened seasoning mix with a wooden spoon
Prep Time:
5 mins
Total Time:
5 mins
Servings:
12
Yield:
1/4 cup
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 12 servings

  • 1 ½ tablespoons paprika

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 tablespoon ground dried thyme

  • 1 teaspoon ground black pepper

  • 1 teaspoon cayenne pepper

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

Directions

  1. Gather all ingredients.

    Ingredients to make blackened seasoning mix

    Dotdash Meredith Food Studios

  2. Stir together paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed.

    A glass bowl with blackened seasoning mix being stirred together with a spoon

    Dotdash Meredith Food Studios

  3. Store in an airtight container in a cool, dry place.

    A sealed jar of blackened seasoning mix

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

9 Calories
0g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 9
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 0g 1%
Vitamin C 1mg 1%
Calcium 16mg 1%
Iron 1mg 4%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

How to Smoke a Turkey

How to Smoke a Turkey

Roscoe shows you how to smoke a turkey, start to finish. You'll never go back to roasting.

Sausage Stuffed Onions

Sausage Stuffed Onions

These sausage stuffed onions are time-consuming but worth it in the end. Use whatever onions you have on hand and whichever Italian sausage you prefer. I personally like red onions and hot Italian sausage best. These are company-worthy, and best served with bread for mopping up all of that delicious pan juice.

Good New Orleans Creole Gumbo

Good New Orleans Creole Gumbo

I am going to give you my Creole gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a "pinch" of this and "just enough of that" and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice.

Bacon Wrapped Duck Breasts

Bacon Wrapped Duck Breasts

A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.

Chef John's Buttermilk Fried Chicken

Chef John's Buttermilk Fried Chicken

Buttermilk fried chicken that's incredibly tender, thanks to tangy buttermilk. After the buttermilk soak, dredge the chicken pieces in seasoned flour and fry them in hot oil until crisp and golden.

Search is required and the length cannot be less than 2
goTop