Ingredients
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1 (3 pound) boneless corned beef brisket
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1 ½ cups yellow split peas
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1 large head cabbage, quartered
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1 medium turnip, peeled and cubed
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6 carrots, peeled and cut in chunks
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6 large potatoes, peeled and quartered
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2 tablespoons butter
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½ teaspoon black pepper
Dumplings:
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1 ½ cups all-purpose flour
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2 teaspoons white sugar
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2 teaspoons baking powder
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¾ cup water, or as needed
Directions
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Cover corned beef with cold water and soak for 8 hours to overnight in the refrigerator.
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Drain beef, place in a large Dutch oven, and cover with fresh water. Place peas in a triple layer of cheesecloth and tie securely. Place the bag inside the Dutch oven with beef. Bring to a boil, then reduce to a simmer and cook for 2 hours.
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Add cabbage, turnip, and carrots to the pot. Simmer for 25 minutes.
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Add potatoes and simmer until all vegetables are fork tender, 20 to 25 minutes.
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While vegetables are cooking, prepare the dumpling dough: Combine flour, sugar, and baking powder in a bowl, then add just enough water to make a pasty dough. Divide the dough into 6 balls, taking care to not overwork the dough.
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During the last 5 to 10 minutes of simmering vegetables, place dumplings on top of vegetables and cover with a lid. Allow dumplings to steam in the pot for 7 minutes.
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When dumplings are cooked through, remove all ingredients from the pot and arrange on a warm serving platter. Remove cooked peas from the cheesecloth bag and mash with butter and pepper. Serve alongside the beef and vegetables.
Nutrition Facts (per serving)
| 958 | Calories |
| 24g | Fat |
| 144g | Carbs |
| 46g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 958 | |
| % Daily Value * | |
| Total Fat 24g | 30% |
| Saturated Fat 9g | 45% |
| Cholesterol 108mg | 36% |
| Sodium 1434mg | 62% |
| Total Carbohydrate 144g | 52% |
| Dietary Fiber 16g | 58% |
| Total Sugars 16g | |
| Protein 46g | 92% |
| Vitamin C 157mg | 174% |
| Calcium 259mg | 20% |
| Iron 10mg | 53% |
| Potassium 2323mg | 49% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
