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Ingredients
Sauce:
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½ cup honey
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¼ cup minced garlic
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¼ cup soy sauce
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3 tablespoons onion powder
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2 tablespoons garlic powder
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1 ½ teaspoons chili powder (Optional)
Meatballs:
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3 pounds ground moose
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2 tablespoons canola oil
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Stir together honey, garlic, and soy sauce in a small saucepan, then stir in onion, garlic, and chili powders. Bring to a simmer over medium-high heat. Reduce the heat to medium-low and gently simmer for 15 minutes.
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While the sauce is simmering, roll 2 tablespoons ground moose into a ball. Repeat to make remaining meatballs.
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Heat oil in a large skillet over medium-high heat. Cook meatballs in batches until well browned and cooked through, 10 to 15 minutes per batch; drain well.
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Transfer drained meatballs to a large baking dish. Pour in sauce and stir until meatballs are well coated.
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Bake in the preheated oven until meatballs absorb some sauce and an instant-read thermometer inserted into the centers reads 160 degrees F (70 degrees C), about 20 minutes.
Nutrition Facts (per serving)
177 | Calories |
3g | Fat |
16g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 177 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 0g | 2% |
Cholesterol 55mg | 18% |
Sodium 355mg | 15% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 13g | |
Protein 22g | 43% |
Vitamin C 5mg | 6% |
Calcium 19mg | 1% |
Iron 3mg | 18% |
Potassium 304mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.