Ingredients
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1 pound boneless, skinless chicken breast halves, cut into bite-size pieces
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salt and ground black pepper to taste
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¾ cup white sugar
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1 teaspoon ground cayenne pepper
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3 tablespoons white wine vinegar
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6 tablespoons fish sauce
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1 tablespoon creamy peanut butter
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1 tablespoon olive oil
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5 cloves garlic, minced
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4 large eggs, lightly beaten
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1 (16 ounce) package pad Thai rice noodles
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½ cup fresh bean sprouts
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2 cups beef broth
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½ cup chopped green onion
Directions
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Bring a large pot of water to a boil.
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Season chicken with salt and black pepper; set aside.
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Whisk sugar, cayenne pepper, white wine vinegar, fish sauce, and peanut butter together in a bowl.
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Coat the inside of a large skillet or wok with olive oil and place over high heat.
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Cook and stir chicken in the hot oil just until the meat is white outside but still pink inside, about 3 minutes.
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Remove chicken and set aside in a bowl.
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Lower the heat under the skillet to medium-low. Cook and stir garlic in the skillet until it becomes translucent, 1 to 2 minutes.
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Cook and stir eggs into garlic until loosely cooked, 2 to 3 minutes.
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Pour peanut sauce into the garlic and eggs, and stir to combine. Bring sauce to a simmer.
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Stir rice noodles into the boiling water. Cook until noodles are still slightly tough, about 5 minutes.
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Drain the noodles.
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Return chicken to the skillet with eggs and sauce. Simmer until chicken is no longer pink in the center and the juices run clear, stirring frequently, 5 to 8 more minutes.
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Stir bean sprouts, rice noodles. and beef broth into the skillet. Bring to a simmer, and cook until noodles are tender and most of the broth has been absorbed, about 10 minutes.
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Sprinkle with green onions to serve..
Nutrition Facts (per serving)
| 585 | Calories |
| 11g | Fat |
| 90g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 585 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 3g | 14% |
| Cholesterol 201mg | 67% |
| Sodium 1791mg | 78% |
| Total Carbohydrate 90g | 33% |
| Dietary Fiber 3g | 11% |
| Total Sugars 32g | |
| Protein 29g | 59% |
| Vitamin C 4mg | 5% |
| Calcium 69mg | 5% |
| Iron 2mg | 13% |
| Potassium 399mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
