Ingredients
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2 (9 inch) unbaked pie crusts
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6 potatoes, peeled
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1 small onion, minced
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1 clove garlic, minced
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1 tablespoon butter
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1 (6 ounce) can red salmon, undrained
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1 teaspoon dried thyme
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1 cup milk, or as needed
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salt and ground black pepper to taste
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch deep-dish pie pan with one pie crust. Set second pie crust aside.
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.
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In a medium saucepan, cook onions, garlic, and butter over medium heat until onions become transparent.
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Add onion mixture, salmon, and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato consistency. Season with salt and pepper. Spread evenly into the bottom pie crust.
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Place second pie crust over top of salmon mixture. Cut slits into top crust, then pinch edges of both crusts together. Bake on lower rack of oven for 45 minutes.
Nutrition Facts (per serving)
| 413 | Calories |
| 18g | Fat |
| 53g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 413 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 4g | 19% |
| Cholesterol 19mg | 6% |
| Sodium 388mg | 17% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | |
| Protein 10g | 20% |
| Vitamin C 12mg | 13% |
| Calcium 64mg | 5% |
| Iron 1mg | 6% |
| Potassium 663mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
