Ingredients
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½ cup warm milk
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1 tablespoon cognac
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1 ounce dried morel mushrooms
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7 ounces chicken livers, rinsed and trimmed
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7 ounces cubed, fully cooked ham
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2 large cloves garlic
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½ pound ground pork
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1 large egg
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1 teaspoon ground black pepper
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½ teaspoon salt
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1 large bay leaf
Directions
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Combine milk, cognac, and morel mushrooms in a bowl; soak for 20 minutes.
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Preheat the oven to 350 degrees F (180 degrees C). Grease a terrine mold.
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Combine chicken livers, ham, and garlic in a food processor. Process until mixture is smooth and well combined. Add ground pork, egg, pepper, and salt. Process again until smooth and well combined.
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Drain morel mushrooms and and chop; stir mushrooms into the meat mixture. Tip pate mixture into the prepared terrine mould. Smooth out mixture with the back of a spoon and gently press bay leaf on top.
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Bake in the preheated oven until pate has set, about 1 hour. Remove from oven and allow to cool to room temperature. Chill in the refrigerator for at least 6 hours before serving
Editor's Note:
The original French recipe is in metric. If you have a scale, please measure 20 g dried morel mushrooms, 100 ml warm milk, 200 g chicken livers, 200 g ham, and 250 g ground pork.
Nutrition Facts (per serving)
| 147 | Calories |
| 8g | Fat |
| 3g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 147 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 3g | 16% |
| Cholesterol 116mg | 39% |
| Sodium 401mg | 17% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Protein 13g | 25% |
| Vitamin C 11mg | 12% |
| Calcium 26mg | 2% |
| Iron 3mg | 14% |
| Potassium 182mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
