Ingredients
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1 cup dates, pitted and chopped
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1 cup dark brown sugar
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¼ cup margarine
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1 cup boiling water
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1 ¾ cups self-rising flour
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1 teaspoon baking soda
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2 teaspoons vanilla extract
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
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In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
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Bake in the preheated oven for 45 minutes. Allow to cool.
Nutrition Facts (per serving)
| 204 | Calories |
| 4g | Fat |
| 41g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 204 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 4% |
| Sodium 386mg | 17% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 2g | 5% |
| Total Sugars 26g | |
| Protein 2g | 4% |
| Vitamin C 0mg | 0% |
| Calcium 83mg | 6% |
| Iron 1mg | 6% |
| Potassium 130mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
