Ingredients
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1 tablespoon olive oil
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16 spears fresh asparagus, trimmed
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16 slices prosciutto
Directions
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Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
![Raw asparagus and packaged prosciutto displayed on a white plate and counter.]()
Dotdash Meredith Food Studios
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Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
![Asparagus wrapped with prosciutto placed on a foil-lined baking sheet, ready for cooking.]()
Dotdash Meredith Food Studios
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Bake in the preheated oven for 5 minutes. Remove, and shake the pan back and forth to roll the spears over. Return to the oven until asparagus is tender and prosciutto is crisp, another 5 minutes. Serve immediately.
![Cooked prosciutto-wrapped asparagus on a foil-lined baking sheet fresh from the oven.]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 255 | Calories |
| 22g | Fat |
| 3g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 8g | 38% |
| Cholesterol 51mg | 17% |
| Sodium 1114mg | 48% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 5% |
| Protein 13g | 25% |
| Vitamin C 4mg | 4% |
| Calcium 15mg | 1% |
| Iron 2mg | 10% |
| Potassium 129mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
